I've been working on some new dolls and these are the first two I've completed with block heads.Of the two, I really like the doll pictured above because the colors are lighter and the wood is left in it's natural state.

I've begun to experiment with textured surfaces and I really like the effects. Technically I have been working with textured surfaces in creating collagraphs, but my goal with printmaking was to print an image off that surface. The surface was not built up too high for fear of ripping the paper and blankets. You could also damage the rollers on a press.
I was going to take a wider angle photo of my main work station in my studio, but it is very messy. There is a whole lot more to the right, bottom and left of the photo. I will have do to some major cleaning up before I post a wide angle photo! The wooden tool holder was a gift made by the hubby for X-Mas. I guess he got tired of listening to me complain about not having my hand tools organized. Everything else can be unorganized except for those tools!!
" Domino Girl Red"
Here are photos I promised of the monoprint project that was due today. The plates are layered with textured designs and color. The key is to dry each layer.
Some plates may have 10-15 layers and you need to keep in mind that the first layer is what will be on the top layer of the paper when it is printed, so mentally you have to keep in mind that you are working backwards. Or you can flip your plate over and look at your image that way, but it never really looks like the actual print. I love the unknown of what your print will look like!!! I hate when I have to go through too many prints to get a good one! Oh well, that's part of the whole process.
I forgot to post these pictures of a tamale making party of one. It's very hard to get anyone around here to help me because it is labor intensive, but I love doing it on occassion. Especially on the holidays.
The chile is made with powdered red chili my mom sends me from New Mexico and Pork Butt. Seasoning is added for flavor. I usually will soak the corn husks in boiling water for about 30 minutes while the chilli is simmering. The soaking softens up the husks which makes them easier to work with.
I buy my Masa Harina Dough in the Mexican section of the supermarket. Just follow directions on the bag. Small amount of masa is added to the center of an opened up husk and flattened down with your finger tips.
Pinch the edges of the dough to enclose the chili and then wrap the husk.
Strips from the corn husk are used to tie each end the tamale. Steam them for about an hour or so in a steamer. Do not over crowd them in the steamer or they will cook uneven. If you use a pressure cooker you cook them for less time. They can also be frozen.